About 2 years ago I was at the Viking, and the good bartender Rob had me try some popcorn. On the popcorn was the most delicious thing I had ever tasted.....BACON SALT.
Since then I have had a mild obsession with the stuff. This Christmas, in the blizzard, I walked all over Ballard trying to find the stuff. (Finally located it at Bartells, although Ballard Market carries it but by the seafood case near the butcher). All my people got the 3 flavors I could find (original, peppered and hickory)
Everyone was psyched at the idea of bacon salt but have yet to come up with recipes that would require such an ingredient....so here is my list of things that are better with BACON SALT!!
-Mac and Cheese
-Vegetables (sprinkle over brocolli, it's delicious)
-Fried Pork Chops
Anyone else have some good uses for bacon salt?!?! And I cant wait to try the Baconnaise!!!