This BGG stopped by Moshi Moshi for happy hour this evening and I must say, Yummy Yummy. The happy hour menu, unlike some restaurants, actually features several of their mouth-watering selections at prices that will not make your bank account cry. Not only is the food delectable, the owners, chefs and staff are attentive and uber-friendly. Seriously people, get in there! Oh, and they serve food until 12:55am on Friday and Saturday nights for all you Rebel Rousers.
Update: The Seattle Times reviewed the cocktails at Moshi Moshi and profiled tat-tastic bartender Erik Carlson. We don't want to say we told you so, but we will anyway. We heartily agree that the drinks are not to be missed! Check their review here.